Current Status and Trends of Global Biodiversity
Biodiversity is the living fabric of our planet. Human life and prosperity depend on it. It supports the functioning of ecosystems. It provides us with food, fresh water, medicines, and healthcare. It brings all kinds of benefits for humans and nature. Likewise, it<span class="span"><span id=hint class="box-source">helps</span><div class="popover">Source:<br><br><div>Millennium Ecosystem Assessment. Ecosystems and human well-being: Biodiversity synthesis. 2005.</div></div></span>with disease regulation, habitat creation, water purification, and pollination. Biodiversity contributes to climate change mitigation and adaptation, but is also<span class="span"><span id=hint class="box-source">affected by climate change</span><div class="popover">Source:<br><br><div>Secretariat of the Convention on Biological Diversity. Connecting biodiversity and climate change mitigation and adaptation. 2009.</div></div></span>.
<h6 class="textbox" font-size: 14px>Mitigation and adaptation are two different strategies that are used to respond to climate change. Mitigation means reducing the causes of climate change, such as the emission of greenhouse gases that trap heat in the atmosphere. Adaptation means adjusting to the effects of climate change, such as preparing for the changes in temperature, precipitation, sea level, and biodiversity.</h6>
Biodiversity also has cultural benefits. Depending on the animals, plants, and environments around us, we perceive nature differently. Our traditions, spiritual beliefs, and cultures strongly revolve around it. Therefore, the current decline in biodiversity does not only affect the essential benefits of nature, but also impacts us culturally and spiritually. Such values are hard to measure, but they remain integral to our well-being.
Nature has<span class="span"><span id=hint class="box-source">changed</span><div class="popover">Source:<br><br><div>Ceballos, G. et al. Accelerated modern human–induced species losses: Entering the sixth mass extinction. Science Advances, 2015.</div></div></span>faster in the last 50 years than it ever has at any time in human history. Because of overexploitation, habitat loss, and climate change, species are disappearing faster than expected. As a result, the world is already facing its sixth mass biological extinction. As per the available studies, approximately 173 species went extinct between 2001 and 2014. This is 25 times faster than the normal extinction rate. In the past 100 years, more than 400 vertebrates have gone extinct due to large-scale human interference with nature. These animal species living on land face alarming rates of population loss. This is even the case for species that are not considered to be at high risk of extinction. When one species in the ecosystem disappears, it<span class="span"><span id=hint class="box-source">affects</span><div class="popover">Source:<br><br><div>Ceballos, G., Ehrlich, P. R., and Raven, P. H. Vertebrates on the brink as indicators of biological annihilation and the sixth mass extinction. Proceedings of the National Academy of Sciences, 2020.</div></div></span>the entire ecosystem and pushes other species towards annihilation. The World Economic Forum identifies biodiversity loss as one of the world’s most important existential threats. It has continued to top the chart at fourth position in 2020 and fifth position in 2021, with the<span class="span"><span id=hint class="box-source">risk of impacting</span><div class="popover">Source:<br><br><div>World Economic Forum. The Global Risks Report 2021.</div></div></span>the global economy significantly.
The world's marine fish population is decreasing because of overfishing. The number of fish being caught at unsustainable levels — when the rate of fishing exceeds the fish population's ability to reproduce — has been increasing since the late 1970s. Indeed, while 90% of fish were considered to be caught sustainably in 1974, that number<span class="span"><span id=hint class="box-source">dropped</span><div class="popover">Source:<br><br><div>Food and Agriculture Organization. The State of World Fisheries and Aquaculture 2022: Towards Blue Transformation. 2022.</div></div></span>to less than 65% in 2019. There are more signs of deterioration<span class="span"><span id=hint class="box-source">signs of deterioration</span><div class="popover">Source:<br><br><div>Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Global Assessment Report on Biodiversity and Ecosystem Services. 2019.</div></div></span>worldwide. For instance, since 1970, global agricultural crop production has tripled, reaching USD 2.6 trillion in 2016. Similarly, the raw timber harvest has increased by 45%, and the forest industry now supports around 13.2 million jobs. However, this growth has come at a cost. Indeed, research shows these gains in production will likely not be sustainable for the environment in the long run.
Significant changes<span class="span"><span id=hint class="box-source">have occurred</span><div class="popover">Source:<br><br><div>Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Global Assessment Report on Biodiversity and Ecosystem Services. 2019.</div></div></span>in our landscapes and ecosystems, affecting land and water surfaces. 85% of wetlands have been lost globally in recent years, showing alarming levels of degradation. With the loss of natural habitats and ecosystems, many local varieties of plants and animals have disappeared. Experts at the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services warn that if the trend continues, half of all species could disappear within 50 years. The decrease in the insect population, particularly pollinators — animals that transport pollen and contribute to the survival of plant species — could also directly disturb the functioning of ecosystems. It could go as far as<span class="span"><span id=hint class="box-source">threatening global food security</span><div class="popover">Source:<br><br><div>Dirzo, R. et al. Defaunation in the Anthropocene. Science, 2014.</div></div></span>for human beings.
In 1995, experts<span class="span"><span id=hint class="box-source">found</span><div class="popover">Source:<br><br><div>Pimm, S. L. et al. The Future of Biodiversity. Science, 1995.</div></div></span>that current extinction rates are 100 to 1000 times higher as compared to before the appearance of human beings. This research was<span class="span"><span id=hint class="box-source">further reviewed</span><div class="popover">Source:<br><br><div>Pimm, S. L. et al. The biodiversity of species and their rates of extinction, distribution, and protection. Science, 2014.</div></div></span>in 2014. It showed lapses in efforts to protect biodiversity in protected areas, and the potential for increases in extinction rates in years to come. In addition, local crop varieties are already disappearing due to monoculture farming – growing only one type of crop. Such diversity loss, including genetic diversity,<span class="span"><span id=hint class="box-source">poses a serious risk</span><div class="popover">Source:<br><br><div>Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. Global Assessment Report on Biodiversity and Ecosystem Services. 2019.</div></div></span>to global food security. The biodiversity in and around production systems is indeed vital for food security and sustainable development. Worldwide, crop and livestock production has increased to support the growing needs of the global population. But this<span class="span"><span id=hint class="box-source">has come at the cost</span><div class="popover">Source:<br><br><div>Food and Agriculture Organization. The State of the World’s Biodiversity for Food and Agriculture. 2019.</div></div></span>of major disruptions of terrestrial and aquatic ecosystems and the loss of biodiversity services such as pollination and disease control. This data shows that biodiversity is clearly in a poor state.